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Tapas and Sangria

01/03/2020 @ 10:00 am – 3:00 pm – We will prepare and serve a selection of canapes, Hors d’Oeuvres and Tapas dishes using a range of meats, seafood and vegetables. Once we have prepared our delicious little morsels you will get to eat them washed down with a complimentary glass of sangria. Cost: $140.00 per person

Mastering Macaroons

01/03/2020 @ 10:00 am – 2:00 pm – A four-hour hands on class making four different flavours including the chocolate ganache fillings. You even get to take home twelve tasty samples. Please phone for all Macaroon class bookings.

Macaroon Masterclass

01/03/2020 @ 10:00 am – 2:00 pm – Mastering Macaroons – or Macaron if you like it that way – we will teach you the fine art of making macaroons as well as a selection of fillings which finish them off. Some of the flavours are Chocolate Peanut Butter, Salted Caramel, Raspberry, Lemon Cheesecake, Pistachio, and Turkish Delight

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