Archive
01/03/2020 @ 10:00 am – 3:00 pm – We will prepare and serve a selection of canapes, Hors d’Oeuvres and Tapas dishes using a range of meats, seafood and vegetables. Once we have prepared our delicious little morsels you will get to eat them washed down with a complimentary glass of sangria. Cost: $140.00 per person
01/03/2020 @ 10:00 am – 2:00 pm – A four-hour hands on class making four different flavours including the chocolate ganache fillings. You even get to take home twelve tasty samples. Please phone for all Macaroon class bookings.
01/03/2020 @ 10:00 am – 2:00 pm – Mastering Macaroons – or Macaron if you like it that way – we will teach you the fine art of making macaroons as well as a selection of fillings which finish them off. Some of the flavours are Chocolate Peanut Butter, Salted Caramel, Raspberry, Lemon Cheesecake, Pistachio, and Turkish Delight
