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Date/Time
Date(s) - 17/06/2021
10:00 am - 2:00 pm

Location
The Olive Tree Cooking School

Categories


Lesson 5 is all about the ‘Fast Methods of Cookery’. These include;
1. Shallow frying especially cooking crumbed food items.
2. Deep frying
3. Sauteeing and grilling.
4. Stir-frying using a traditional wok.

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