Date(s) - 19/04/2020
10:00 am - 3:00 pm
The Olive Tree Cooking School
This is where taste meets presentation in this array of delicious desserts.
Our menu today for this indulgent class is:
Lemon Myrtle Panna Cotta with gingerbread crumb and raspberries.
Classic Creme Brulee
Coconut and lime syrup pudding
Chocolate Souffle with Vanilla Bean Ice Cream
Flourless Orange Cake with candied orange slices and toasted almonds
Cost is $140.00 per person. Please call Garry for availability and making your booking 0427966007.
Due to the current health issues concerning the Covid.19 Virus we have suspended our classes at least until the 19th April when we will revisit the situation and make a decision as to when we will resume operations. Once this happens, all Olive Tree Cooking School Vouchers will be honoured regardless of the expiry date.
For those who may have purchased GROUPON VOUCHERS for our Macaroon Masterclass, please give me a call on 0427966007 with your VOUCHER SECURITY CODE as I will have to redeem them from Groupon before the expiry date. That way you will be assured of obtaining a spot in one of our classes once we resume regular bookings.
Keep safe and we look forward to seeing you soon.