• Cash
    To be paid seven days prior to class.
  • Cheque
    If paying by cheque, please make the cheque payable to The Olive Tree Cooking School and post to 623 Nepean Highway, FRANKSTON SOUTH 3199.
    You will need to allow five working days, prior to the commencement of the course for clearance of any cheques.
  • Credit Card
    Payment by VISA and MasterCard can be made over the phone or online.
    To make a booking and payment over the phone, please call Garry on (03) 97088110 or
    Mob. 0427966007
    If Garry is unavailable please leave your return phone number so he can call you back and confirm your preferred class as soon as possible.
  • EFT (Electronic Funds Transfer)
    BSB: 013 396
    Account Number: 404089072
    Bank: ANZ
    Name: Garry Cowled
    Please ensure your name is written in the description field of the payment.